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weight watchers buffalo chicken soup
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Buffalo chicken soup

1-2PP, 1SP blue & purple, 2SP green
Course Soup
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12
Author Drizzle

Ingredients

  • 1 cup diced celery
  • 1 cup diced carrots
  • ½ cup diced onion
  • 2 garlic cloves diced
  • 7 cups chicken broth
  • cup Franks hot sauce *if you want spicier you can add more to taste later on
  • 2 tablespoon tomato paste
  • Dash of salt & pepper
  • 4 cups 16oz cooked shredded chicken
  • ½ cup of ranch dressing *I used my zero point dressing
  • 2 oz light cream cheese
  • ½ cup reduced fat shredded mozzarella
  • Green onion to garnish *optional

Instructions

  • Turn crockpot to high and add your chicken broth, veggies, garlic, tomato paste, hot sauce and salt & pepper, stir well and cook on high for 3 hours.
  • Add in your ranch, cheese and chicken and stir well. Let cook 1 more hour and stir to melt cream cheese into soup.
  • Serve warm, makes 12- 1 cup servings. Store in fridge or freeze.
  • *Note- you can make this soup on the stovetop as well, over medium heat, the cooking time will be a lot less, likely approx 1 hour for the carrots/celery then 30 minutes once you add the chicken/cheese.

Notes

Personal Points- 1-2 depending on your 0PP foods 
Freestyle SP- (blue & purple) 1 using WW recipe builder
Smart Points- (green) 2 using SP calculator
Points Plus- 2 using PP calculator
Nutritional info (incl all ingredients) Calories.. 103...Fat 2.6g...Sat fat 0.6g...Carbs 4g...Fiber 0.7g...Sugar 1.9g...Protein 15.2g using My Fitness Pal