Cook your ground turkey in a pan on stove and drain.

Preheat oven to 375F, spray a round 8 inch pie dish with some cooking spray.

Open your crescent rolls and make a pie crust in your dish, this can be a bit of a jigsaw puzzle but just be sure to cover all areas.

Pre-bake crust for 10 minutes then remove from the oven.

In a bowl mix together your turkey, pizza sauce, diced veggies and seasoning.

Pour mixture into your crust, top with 20 slices of pepperoni, then sprinkle your cheese on top and add a little more seasoning.

Bake in the oven for 18-20 minutes, checking your crust does not burn.

Cut into 8 servings. Store pie in the fridge, it will freeze well.

*Note- I am not sure how this will turn out using 2ID, I only made it as recipe states, all I can suggest is to try it.. I like 2ID (two ingredient dough, greek yogurt/self-raising flour) but I don't want to use it for everything if you get me ;)