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monte cristo bake
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4.50 from 2 votes

Monte Cristo Casserole

Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Servings: 6
Author: Drizzle

Ingredients

  • 1 package of Pillsbury reduced fat croissants
  • 4 oz lean deli ham sliced
  • 2.5 oz reduced fat swiss cheese sliced
  • 8 eggs
  • 3/4 cup milk I used 1%
  • 1 Tbsp fat free mayonnaise
  • Dash of salt & pepper

Instructions

  • Bake the croissants as the directions on the package state.
  • Once the croissants have cooled, preheat the oven to 350F and spray a 9x13 casserole dish with some nonstick cooking spray.
  • Cut open the 8 croissants then spread the mayonnaise evenly between all 8. Cut the deli ham and Swiss cheese into enough slices so that you have enough to divide evenly over the 8 croissants.
  • Cut each sandwich into 4 pieces then spread pieces out in the casserole dish covering all areas.
  • In a large measuring cup or bowl, whisk together the eggs, milk, and a dash of salt and pepper. Pour the egg mixture over the croissants, being sure to cover all areas.
  • Cover the casserole with tin foil and bake in the oven for 30 minutes. Then remove the foil and bake for another 10 minutes.
  • Remove the casserole from the oven and let it cool for 5 minutes then cut into 6 equal servings. Each serving will weigh approx 6oz.

Notes

Points- 7
Personal points- 6-9 depending on your 0PP foods
Freestyle smart points- (blue & purple) 6 using WW recipe builder
Smart points- (green) 9 using SP calculator
Points plus- 7 using PP calculator
 

Nutrition

Serving: 6oz | Calories: 292kcal | Carbohydrates: 21g | Protein: 18g | Fat: 14g | Saturated Fat: 5.8g | Sodium: 664mg | Sugar: 5.5g