Preheat the oven to 350F and spray a 9x9 baking dish with some nonstick cooking spray.
In a bowl, whisk the eggs with the brown sugar until it’s light and fluffy.
Mix in the apple sauce, milk, and vanilla extract.
Stir in the all purpose flour, oats, baking powder, and cinnamon. Mix well then fold in the mini chocolate chips.
Pour the batter out into the baking dish and bake in the oven for approximately 35-40 minutes.
Let the bars cool. Then use a knife to scrape around the edges and remove the squares from the pan. I was able to remove it as a whole and then cut it into 9 equal squares. Enjoy!
Notes
6 points per bar based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. Personal Points- 4-6 depending on your 0PP foods Freestyle SP- (blue) 5 using WW recipe builderSmart Points- 6 (green) using WW recipe builderSmart Points- 4 (purple) using the WW recipe builder Points Plus- 5 using PP calculator