coconut banana muffins
3SP blue & purple, 4SP green/3PP (older program)
Servings: 12
Ingredients
- 2 eggs
- 3 Tbsp brown sugar
- 2 ripe mashed bananas
- 1/3 cup unsweetned applesauce
- 1 tsp vanilla
- 1 cup flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3 Tbsp unsweetened coconut flakes
- 4 Tbsp mini chocolate chips
Instructions
- Preheat the oven to 350F and spray a regular size 12 cup muffin tin with some nonstick cooking spray.
- In a bowl, whisk the eggs and brown sugar together. Add in the mashed banana, applesauce, and vanilla extract.
- Stir in the all purpose flour, cocoa powder, and baking powder.
- Fold in 2.5 Tbsp of chocolate chips (leaving the remaining 1.5 Tbsp for the topping)
- The batter will be on the thicker side and that is ok. Fill the muffin cups equally with the batter.
- Sprinkle the coconut on top of the batter and then the remaining chocolate chips
- Bake in the oven for 22 minutes or until baked right through. Let them cool then remove from the baking tin. Enjoy!
Notes
Freestyle SP- (blue & purple) 3 using WW recipe builder
Smart Points- (green) 4 using WW calculator
Points Plus- 3 using PP calculator 4 points per serving based on the WW app recipe creator.
Smart Points- (green) 4 using WW calculator
Points Plus- 3 using PP calculator 4 points per serving based on the WW app recipe creator.
Nutrition
Serving: 1muffin | Calories: 121kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 2.03g | Sodium: 12.95mg | Fiber: 2.77g | Sugar: 8.79g