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ww friendly key lime pie on white plate
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Key lime cheesecake cream pie

8SP blue, green & purple
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Servings: 8
Author: Drizzle

Ingredients

  • 1 ready made graham pie crust
  • 8 oz light cream cheese softened
  • 2 Tbsp icing sugar confectionary sugar
  • 1 heaping cup fat free cool whip
  • 1/4 cup fresh squeezed lime juice
  • 1 Tbsp fresh lime zest

Instructions

  • In a bowl using an electric mixer, cream together the cheese, icing sugar, cool whip and lime juice till well blended. Stir in the lime zest, leaving a little aside to sprinkle on top.
  • Pour filling into the graham crust then let set in the fridge for at least 4 hours, you can even prep this the night before just cover it with some foil if you do.
  • The texture will be much creamier than a regular cheesecake and if you do not let it set long enough it will be too hard to cut into servings.

Notes

Smart points- 8 per serving on blue, green & purple using WW recipe builder
Points Plus- 5 using PP calculator
Nutritional info per serving.. Calories 185...Fat 9.3g...Sat fat 5.8g...Carbs 22.1g...Fiber 0g...Sugar 11.6g...Protein 2.9g using My Fitness Pal