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Baked banana donuts

2SP blue & purple, 3SP green, 2PP
Course Baking
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 6
Calories 98kcal
Author Drizzle

Ingredients

  • 1 egg
  • 1 tablespoon sugar
  • 1 medium mashed banana
  • ¼ cup milk *I used unsweetened cashew milk
  • 1 teaspoon vanilla
  • cup flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 32 g Lily's dark chocolate chips *about 2.5Tbsp

Instructions

  • Preheat the oven to 350F and spray a 6 hole donut pan with some nonstick cooking spray.
  • In a bowl, whisk the egg and sugar together until it’s light and fluffy. Mix in the mashed banana, milk and vanilla extract.
  • Fold in flour, baking powder, cocoa powder, and chocolate chips.
  • Divide the batter into the 6 donut holes, filled to the top.
  • Bake for 16-18 minutes or until baked through.
  • Let cool then gently remove from donut pan and enjoy!

Notes

3 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
SP blue & purple- 2 using WW recipe builder
SP green- 3 using WW recipe builder
Points Plus- 2 using PP calculator

Nutrition

Serving: 1donut | Calories: 98kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 1.25g | Sodium: 15.97mg | Fiber: 3.5g | Sugar: 4.45g