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Orange & dark chocolate marble loaf

3SP blue & purple, 4SP green, 3PP
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Baking
Servings: 10
Author: Drizzle

Ingredients

  • 2 eggs
  • 2 Tbsp brown sugar
  • 1/3 cup unsweetened apple sauce
  • 1/2 cup milk *I used 1%
  • 1/2 cup fresh squeezed orange juice *1 large orange should produce enough
  • 1 tsp vanilla
  • 1.5 cups flour
  • 2 tsp baking powder
  • 2 Tbsp orange zest *zest of 1 large orange
  • 2 Tbsp unsweetened cocoa powder
  • 37 g about 1/4 cup lily's dark chocolate chips

Instructions

  • Preheat oven to 350F and spray a regular 9x5 loaf pan with some cooking spray
  • In a large bowl whisk the eggs and mix in the brown sugar. Add in the apple sauce, milk, orange juice and vanilla and mix well.
  • Stir in the flour, baking powder and orange zest and mix well.
  • Divide the batter into 2, in one bowl add the cocoa powder and stir well and in the other bowl fold in the chocolate chips.
  • Pour half of the chococlate chip batter into the loaf pan, then top with 2/3 of the cocoa powder batter, using a knife swirl the two batters together, top with remaining chocolate chip batter and then the remaining cocoa powder batter and swirl again.
  • Bake in the oven for 45 minutes, let cool then cut into 10 equal servings
  • The loaf is best stored in the fridge after day 1 and it will freeze well.

Notes

Smart Points- Blue & purple- 3 using WW recipe builder
Smart Points- green- 4 using WW recipe builder
Points Plus- 3 using PP calculator
Nutritional info per serving.... Calories 115...Fat 2.7g....Sat fat 1.1g...Carbs 18.6g...Fiber 1g...Sugar 3.8g...Protein 4g using My Fitness Pal *Includes all ingredients even any zero point foods