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3.40 from 10 votes

Healthy Chocolate Peanut Butter Muffins

3P, 4SP green, 3SP blue & purple
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 12
Author: Drizzle

Ingredients

  • 2 eggs
  • 2 Tbsp brown sugar
  • 1/3 cup unsweetened applesauce
  • 3/4 cup milk *I used 1%
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 3 Tbsp lily's dark chocolate chips
  • 3 Tbsp peanut butter melted

Instructions

  • Preheat the oven to 350F and spray a 12 hole regular size muffin tin with nonstick cooking spray.
  • In a bowl whisk the eggs and sugar together until light and fluffy - about 1-2 minutes of whisking. Stir in the applesauce, milk, and vanilla extract.
  • Fold in the all purpose flour, cocoa powder, and baking powder.
  • Fold in the chocolate chips.
  • Divide the batter evenly over the 12 muffin cups.
  • In a small bowl melt the peanut butter in the microwave for 30 seconds at a time.
  • Drizzle the melted peanut butter on top of each muffin. Use a toothpick or similar utensil to swirl the peanut butter around the top and into the batter. It will start to harden so do this process quickly.
  • Bake the muffins in the oven for 20 minutes. Let them cool for 5 minutes.

Notes

3 points per muffin based on the WW app recipe creator.  
Personal Points- 3-4 depending on your 0PP foods 
Smart Points- green- 4 using WW recipe builder
Smart Points- blue & purple- 3 using WW recipe builder
Points Plus- 3 using PP calculator
 

Nutrition

Serving: 1 muffin | Calories: 101kcal | Carbohydrates: 14g | Protein: 5g | Fat: 4g | Saturated Fat: 1.15g | Sodium: 49mg | Fiber: 2.4g | Sugar: 4g