Chocolate chip pumpkin bars
2 ww points, 1-2PP, 1SP blue/purple, 2SP green
Servings: 35
Ingredients
- 4 eggs
- 1/2 cup brown sugar
- 3/4 cup unsweetened apple sauce
- 1/4 cup plain 0% greek yogurt
- 2 cups canned pumpkin
- 1 tsp vanilla
- 2 cups flour
- 2 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup Lily's dark chocolate chips
Instructions
- Preheat the oven to 350F and spray a large sheet pan with some nonstick cooking spray. To get 35 bars, I used an 18x13 sheet pan.
- In a bowl, whisk the eggs and the brown sugar together until light and fluffy. Mix in the apple sauce, yogurt, pumpkin, and vanilla extract.
- Gently stir in the all purpose flour, cinnamon, pumpkin pie spice, baking soda and baking powder.
- Once it’s well combined, pour the batter evenly out onto the sheet pan.
- Top the batter with the Lily’s chocolate chips. Sprinkling them on top ensures they spread evenly so all bars will have chips on them.
- Bake the bars in the oven for 30-35min. You can use a toothpick to make sure they are baked through.
- Let the bars cool and then cut into 35 squares. I did 5 across and 7 down.
Notes
2 points per pumpkin bar based on the WW app recipe creator.
Personal Points- 1-2 depending on your 0PP foods
Smart points- blue & purple- 1 using WW recipe builder
Smart points- green- 2 using WW recipe builder
Points plus- 1 using PP calculator
Nutrition
Serving: 1bar | Calories: 58kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.45g | Sodium: 65mg | Fiber: 1g | Sugar: 4g