That’s a big title.. but that’s ok, this delicious meal lives up to its long name! I had some spinach in the fridge that needed to be used up and I had taken chicken out for dinner, so I just put the two together and added two of the best foods around… BACON & CHEESE!!! 🙂 This is a pretty simple dish to make and there is not much prep time to it. And as a bonus the non veggie eater I am got some greens in today.. yay me! 😉
Spinach & asiago stuffed, bacon wrapped chicken
8pp each
Ingredients
- 4-6 oz boneless skinless chicken breast
- 1.5 cups chopped fresh spinach
- 1/3 cup fresh grated asiago cheese
- 3 T fat free cream cheese
- Juice from 1/2 lemon, about 2T
- 8 slices of uncooked bacon, to keep points low I use oscar mayer center cut, 2 slices=1pp
- Directions.
Instructions
- Preheat oven to 375F
- Wash and chop up your spinach, soften your cream cheese, I microwave mine for about 35 seconds at half power.
- Mix your cheeses, spinach and lemon juice together.
- Slice open your chicken breast and stuff 1/4 of the mixture into each piece.
- Wrap two pieces of bacon around each breast.
- Bake on a flat sheet, lined with foil for easy clean up. Spray some cooking spray on your foil. Cook in oven for approx 40-45 minutes until your bacon is cooked. You can turn over after 25-30 minutes to make sure the bacon on the bottom cooks thoroughly.
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!
Made this for dinner tonight and it was fabulous! It tastes so decadent my boyfriend didn’t even know he was eating healthy. Thanks so much for posting this keep it up!
Yay.. Glad he enjoyed it..and your very welcome..:)
how much is one serving in smart points?
Hi, sorry have not updated that one yet, I would imagine it will be the same or 1 point less or more.. I will try to get to it soon..
Have you figured out the smart point value for this?! Id love to make it!!
Hi, I did it quickly on the App and got 6 smart points per serving, I will update soon 🙂
could these be cooked on the BBQ??
Yes they will cook great on the BBQ