Craving a delicious and convenient breakfast or lunch that's also Weight Watchers friendly? Look no further than this amazing Monte Cristo Flatout sandwich! I've joined forces again with the wonderful folks at Flatout to bring you this easy and satisfying recipe that uses their incredible wraps, my absolute go-to for endless culinary creations.
The best part? Each Flatout wrap is packed with flavor and boasts just 2-4 Weight Watchers points, making them a guilt-free foundation for your culinary adventures. Ready to discover a new favorite? Simply head to their store locator to find Flatout wraps near you and get started!
This Monte Cristo Flatout sandwich is a breeze to whip up and bursts with flavor in every bite. It's perfect for satisfying your morning cravings or fueling your afternoon, and it clocks in at a mere 7 Weight Watchers points per sandwich. So ditch the boring meals and dive into this delicious and convenient option that's kind to your taste buds and your waistline!
Three reasons why you need to make this recipe!
It’s an easy, healthy version of the classic sandwich.
If you’ve ever had a Monte Cristo sandwich, you know how dense and rich it is. In the moment, it may be delicious, but it will definitely weigh you down. This version leaves you and your tastebuds delighted.
Monte Cristo Flatout Sandwich is a fun lunch.
Rather than a typical chicken salad you may opt for when on a diet, liven up your meals with this delectable recipe for a healthy Monte Cristo sandwich.
You get 9 grams of fiber per sandwich.
Fiber is essential when on a diet because it keeps you full and keeps digestion in a healthy place. Each sandwich has a whopping 9 grams of fiber thanks to the Flatout wraps.
Ingredients you need to make Monte Cristo Flatout Sandwich:
- 2 Everything Flatout fold It breads
- 1 egg
- 1 egg white or 2 tablespoon liquid egg whites
- 1 tablespoon milk
- Dash of salt and pepper
- Pinch of paprika
- 1 tablespoon ranch dressing
- 4 oz deli ham
- 4 tablespoons shredded asiago cheese
How to make Monte Cristo Flatout Sandwich (step by step):
- In a bowl (big enough to dip your folded flat out), whisk together the egg, egg white, milk, salt, pepper, and pinch of paprika.
- Spray a medium size frying pan with some nonstick spray and heat on the stove top over medium.
- Lay out the fold it breads and spread ½ tablespoon of the ranch dressing over each fold it.
- Place 2 oz of deli ham on each and top with 2 tablespoons of the cheese. Fold the sandwich over and dip it thoroughly in the egg mixture.
- Cook the sandwiches in the hot pan, flipping over after 5 minutes. Be sure to get around the edges as well.
- Serve immediately. It’s best hot. Enjoy!
Makes 2 sandwiches. Nutrition info for 1 sandwich: Calories 218, Fat 11 g, Saturated fat 3.5 g, Carbs 18 g, Fiber 9 g, Sugars 3.67 g, Sodium 1055 mg, Protein 20 g.
WW Points ForMonte Cristo Flatout Sandwich
- Everything Flatout Fold It breads 5 points
- Egg 0 points
- Liquid egg whites 0 points
- Low fat milk 0 points
- Salt and pepper 0 points
- Paprika 0 points
- Ranch dressing 2 points
- Lean Deli ham 4 points
- Shredded asiago cheese 3 points
7 points per sandwich based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 5 using WW recipe builder
SP Freestyle- (blue, green & purple) 5 using WW recipe builder
Points plus- 6 using PP calculator
Different ways to change up this recipe:
- Vary the cheese and deli meat when you want to try different flavors.
- You can use my zero point ranch dressing if you want to use more than just ½ tablespoon of ranch on these sandwiches.
Tips and Tricks for Making Monte Cristo Flatout Sandwich:
- These Monte Cristo Flatout sandwiches don’t freeze well, but you can keep one well wrapped in the fridge for up to 5 days. I suggest popping it in the oven or air fryer to reheat it well.
Similar recipes you’ll enjoy:
Monte cristo flatout sandwich
Ingredients
- 2 everything flatout fold it breads
- 1 egg
- 1 egg white I use liquid egg whites, 2 Tbsp
- 1 tablespoon milk
- Dash of salt & pepper
- Pinch of paprika
- 1 tablespoon ranch dressing
- 4 oz deli ham
- 4 tablespoon shredded asiago cheese
Instructions
- In a bowl (big enough to dip your folded flat out), whisk together the egg, egg white, milk, salt, pepper, and pinch of paprika.
- Spray a medium size frying pan with some nonstick spray and heat on the stove top over medium.
- Lay out the fold it breads and spread ½ tablespoon of the ranch dressing over each fold it.
- Place 2 oz of deli ham on each and top with 2 tablespoons of the cheese. Fold the sandwich over and dip it thoroughly in the egg mixture.
- Cook the sandwiches in the hot pan, flipping over after 5 minutes. Be sure to get around the edges as well.
- Serve immediately. It’s best hot. Enjoy!
Amy
Gonna make it today!! I'm so excited!! Looks amazing!!!
Drizzle
Hope you enjoy it Amy 🙂
Katie
Ooh i'll have to try this with turkey! (I don't eat pork). I have asiago laughing cow cheese too. Wonder if that would bring the PP down a little?
Drizzle
Hi katie, Mmmm asiago laughing cow sounds wonderful, it might alter points slightly but not much.. Hope you enjoy it 🙂
Michele
Made these for dinner tonight and they were a huge hit! Thanks for the quick, point friendly, simple recipe.
Drizzle
Hi Michele, so glad they were enjoyed by all 🙂
Kim
That looks SO good! I wish I could find those sandwich foldouts!!
Drizzle
Did you try their store locator? Are you Canada or U.S?
Rosemary Little
This looks so yummy! I have looked in my stores and can't find the foldouts. Is there a substitute? And what kind of cheese can be substituted for the Asiago?
Drizzle
Hi, any cheese you like really.. and not sure on a substitute for the fold it, if you can find a similar wrap that is shaped more like a sandwich bun??
Jeanette
This looks great! Definitely something that appears filling! Unfortunately I'm in Germany, do you think pitas would work? The base commissaries only have so much to offer...
Drizzle
Hi Jeanette, I think you replied on my IG, yeah I would think you can try a pita or regular bread even.. 🙂
Kathy
I'll bet Pepperidge Farm Deli Flats would work ... not sure of the points but I'll bet they're comparable
Denise
Do these freeze well? I like to make all my lunches on Sunday and then grab and go during the week. Thx!
Drizzle
To be honest I have never froze them, I would like to think they would.. I you try it maybe let me know how they held up in case someone else asks.. Thanks 🙂
Holly
Made two of these last night to bring for lunch this week. Used mozzarella as I could not find shredded asiago and I'm just too lazy to shred my own (though I bet Asiago, or another stronger-tasting cheese would have tasted even better). I heated it up in the toaster oven here at work for dessert - it is just DELICIOUS!! As a WW I tend to get bored of the same old point-friendly foods. I also work 12 hour days during the week and often eat three meals at work, so anything I make on Sunday - I must be able to take to work. This will definitely be a new go-to! I also cook only for myself and I like that this recipe is only for two servings.
Drizzle
Hi Holly, I am so glad you enjoyed them and they fit good into your busy schedule 🙂
Candace
Ugh this looks incredible!! I'm going to test it out veg friendly!
Drizzle
Nice! Hope you enjoy it 🙂
Jennifer
This was AMAHHHHZING and kept me full until the next morning (no late night snacking!)
Drizzle
Yay! So glad you enjoyed it Jennifer 🙂
Lisa
Just made this for dinner tonight!! A family favourite!! My husband ate 3 of them!! Lol
Drizzle
So glad you all enjoyed them 🙂
Christie
This has become my go-to sandwich. I have even started changing it up for variations. I used a laughing cow queso and some crockpot chicken breast with a few bacon bits and a slice of Velveeta to make it extra cheesy. The variations to this sandwich are endless! Thanks for the inspiration! ❤
Christie
Sorry, I meant bacon crumbles not bits ????
Drizzle
Those all sound so yummy! So glad you enjoy it Christie 🙂
Colleen Farrell
When you dip in egg how do you count it towards smart points? I loved it. Thank you!!!
Drizzle
Hi, so one egg is 2SP, the egg whites have no points, not too sure what your asking sorry
Kiwi
I have the same question.....since you don't actually use the whole egg on one sandwich or really on 2 sandwiches, how do you "count" the 2 SP?
Drizzle
I guess that is to your discretion .. I used both the WW recipe builder and MFP to get nutri info and just used 1 egg, sure you don't use it all but I did use most of it between the 2..
Kaitlyn
Time to slim down for my wedding...tried this and can't believe how delicious it was! And very easy to take to work. Can't wait to try more of your recipes! 🙂
Drizzle
So glad you enjoyed it Kaitlyn, good luck on your journey and hope you have a beautiful wedding!! 🙂
Stefanie
I made this the other day and it was delicious! I was wondering though, mine came out a little watery. Is it supposed to be this way or did I do something wrong?
Drizzle
Hi Stefanie, I am not sure what you mean by watery.. the sandwich was watery?? If so then I'd cook longer cause no it should not be.. you want it cooking similar to how french toast would, no uncooked egg on it
Della
Hello! This looks amazing. What kind of milk did you use to keep it 6sp? Thank you!
Drizzle
Hi I use 1%, 1 Tbsp is not enough to have a point value really
Lindsay
When I put this into the recipe builder it comes out to 8 points. What am I doing wrong? I’m new to WW so still learning.
Drizzle
Hi there, could be different ingredients, different cheese brand, or meat.. or even ranch, small things can add up, I can only base it of what I used.. and I use the WW recipe builder, simple math and my fitness pal to check my points
Kathy
I was trying to follow you on weight watchers connect. I’m a new a member as if a wk ago. I can’t find you there under drizzle me skinny? Your recipes are amazing!
Drizzle
Hi Kathy, sorry I don't do connect, with my blog, Facebook and Instagram I had to draw the line somewhere so I could still keep time aside for my family, social media is very time consuming, hope you can understand.. and I hope you enjoy the recipes 🙂
Cindy
how do you get the free style points for this? per serving, the ham is 2pts, the dressing is 1.5, the flat out 2, plus the cheese??
Drizzle
Points can vary based on what brands you are using, my ham is 1, dressing 1 and cheese 1..
Holly Hopkins
Can you share the brands you use?
Drizzle
Ham is a lifestyle fat free brand I get from my local grocery store deli and I asked to see the nutri info, ranch is a light PC (canadian brand) or I'll use my zero point ranch dressing, and cheese is also a brand from my local grocery store here in Ontario, not too sure where you are located.. 20z of any lean deli ham should only be 1 point, the dressing is 1/2 Tbsp per flatout and that should only be 1 point if that, and the cheese again just 2 Tbsp per sandwich, any light cheese should only run you a point for 2 Tbsp
Karen Gebel
Made this today and it is wonderful. I added garlic powder and orgeno for some added favoring. I will make again!
Drizzle
So glad you enjoyed it Karen 🙂
Kathryn Cunningham
So good!! I needed something different and this turned out to be a great choice that was "family friendly". I used the Rosemary & Olive Oil Foldit, hmmmm all those flavors together were so good! I'll make it again, and experiment with different variations. Thanks!
Drizzle
So glad everyone enjoyed them 🙂
Drizzle
Yes, I am aware of that, this recipe was created when they had points, you can use eggs if you wish
Shannon
Is it 4 points per sandwich or is it 4 points for the whole recipe?
Drizzle
4 per sandwich
Natalie
Okay wow wow wow! This is one of the best things I’ve ever eaten ?
The flavour combo of the ranch and Asiago and ham is to die for. Thank you!
Drizzle
Awesome, I am so glad you enjoyed it Natalie 🙂