Mini muffins are a great grab and go snack.. and when I can get them to 1 smart point each its a happy day! 🙂 These blueberry oatmeal muffins are bursting with berries and simply delicious..
Mini blueberry oatmeal muffins
1pp and 1sp each
Ingredients
- 2/3 cup white flour
- ¼ cup white sugar
- 1 Tbsp brown sugar
- 1.5 tsp baking powder
- ½ cup oats
- ½ cup almond milk, I use unsweetened original
- 2 Tbsp apple sauce
- 1 egg
- 1 tsp vanilla
- 1 cup fresh blueberries, try not to use really big blueberries or your muffins might be too mushy
Instructions
- Preheat oven to 350F, spray your mini muffin pan and set aside.
- Mix your dry ingredients together then add your wet.
- Very gently fold in your blueberries, try to use smaller ones if you can.
- Fill your muffin tins almost to the top and careful not to have too many blueberries in each muffin. Bake for 14-16 minutes. Yields 28 mini muffins at 1 point plus or 1 smart points each. Store in an air tight container, with using apple sauce I always find it best to store baked goods in the fridge.
- Nutritional info, not incl berries.. (adapted from my fitness pal) Per muffin Calories 33... Fat 0.3g... Saturated fat 0.1g... Carbohydrates 7g... Fiber 0.7g... Sugars 4.1g... Protein 0.7g
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Have made this recipe twice. These muffins are delicious. The first time I made them I followed the recipe exactly except I made full size muffins. Second time, I tweaked the recipe a fair amount. Both versions are good.
For both times I used fresh blueberries and made 12 regular muffins, not mini.
My changes are as follows and was based on what I had in the house: I used 2% milk, didn’t have almond, and decreased the sugar to about 1/8 cup. Then I subbed the Splenda brown sugar for regular. I don’t care for artificial sweeteners but since it was only 1/2 tbsp and had it in the House, I figured I would use it. I also used a 4 ounce cup of unsweetened applesauce, which is more than recipe asks for, but they come in these 4 ounce individual servings and didn’t want that little bit left over. That made the recipe a little wet so I added 1 tbsp. Of flax seed. Lastly, I also added 1 tsp of cinnamon.
I then fed the recipe into the WW point calculator and the muffins as I made them the second time were 2 points each based on 12 regular size muffins. Thanks for a great recipe, my husband and I both enjoy these for a little sweet after dinner.
Thanks for the tips Vivian 🙂 So glad you both enjoyed them