Cranberry hummus
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 4
  • 1 can (19oz) chickpeas, drained
  • 1 cup frozen cranberries, thawed (you can use fresh too)
  • 3 Tbsp hot water
  • 1 Tbsp olive oil
  • 2 Tbsp fresh squeezed lemon juice
  • ½ tsp cumin
  • ¼ tsp nutmeg
  • Dried parsley and pinch of paprika for topping
  • more olive oil for topping *optional
  1. In a food processor mix all of your ingredients together till well blended, about 2 minutes.
  2. Spoon hummus into a serving bowl, top with some whole cranberries, and a pinch of both dried parsley and paprika, optional to top with a little drizzle of olive oil.
  3. *The only points in the recipe is the 4SP for the 1Tbsp of olive oil, making ¼ of the dish 1 smart point on WW freestyle
Freestyle SP- 1 using the WW recipe builder
Smart Points- 2 using SP calculator
Points Plus- 2 using a PP calculator
Nutritional info per ¼ of dish.. Calories 85...Fat 3.9g...Sat fat 0.5g...Carbs 10.5g...Fiber 1.2g..Protein 2.5g *this incl all ingredients, the old SP/PP were determined before entering the cranberries into the ingredients
Recipe by Drizzle Me Skinny! at