Peanut butter chocolate chip pumpkin loaf
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
4 freestyle SP, 5SP/3PP per serving
Ingredients
  • 2 eggs
  • ¼ cup brown sugar
  • ⅓ cup unsweetened applesauce
  • ¾ cup pumpkin (canned)
  • ½ cup PB2 powder with ¼ water
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1.5 tsp baking powder
  • 1 cup flour
  • 4 Tbsp mini chocolate chips
Instructions
  1. Preheat oven to 350F, spray a regular 9x5 loaf pan with some nonstick spray.
  2. In a bowl using an electric mixer beat your eggs and sugar together. Add in applesauce and pumpkin and mix for a few minutes.
  3. In a small bowl mix your PB2 with your water till smooth and creamy and add to mixture, beat for a few minutes so the peanut butter is all mixed in.
  4. Stir in your flour, spices and baking powder, then fold in 3 Tbsp of chocolate chips, leaving 1 Tbsp aside for topping.
  5. Pour batter into loaf pan then sprinkle remaining chocolate chips on top.
  6. Bake in the oven for 45-50 minutes until loaf is cooked through.
  7. Let cool before cutting into 10 slices, best stored in the fridge, the loaf will freeze well.
Notes
Freestyle SP- 4 using WW recipe builder
Smart Points- 5 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info- Calories.. 137...Fat 3.4g...Sat fat 1.3g...Carbs 22.3g... Fiber 1.8g..Sugar 10.8g..Protein 4.7g using My Fitness Pal *Note- this includes all ingredients, the old SP/PP values were determined before entering the "zero" point foods like pumpkin
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/peanut-butter-chocolate-chip-pumpkin-loaf/