Philly cheese steak biscuit bites
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 10
2 freestyle SP, 2SP/2PP each
  • 1- 7.5oz pack of biscuits, there are 10 small biscuits in this pack
  • ½ cup diced green pepper
  • ½ cup diced onion, I used red onion
  • 3 oz deli style roast beef
  • 1.5 oz (about 6 Tbsp) reduced fat shredded mozzarella (I used Trader Joe's)
  • Egg whites for brushing tops
  1. Dice your pepper and onion and heat in a large frying pan over medium heat, I used cooking spray in my pan. *Use oil if you wish but it will add a few points overall. Saute veggies for 5-10 minutes.
  2. Cut up your deli roast beef into small pieces and add to your veggies, cook for 5 minutes then set aside.
  3. Preheat oven to 375F and spray a round 8 inch dish or similar with some non stick spray.
  4. Cut your 10 biscuits open and flatten pieces out. Place a spoonful of your roast beef mix onto one of your dough pieces, top with a little cheese, only about ½ Tbsp then place other biscuit piece on top and pinch seems to close. *This will be your hardest part of the recipe, it requires a little patience getting all the biscuits filled and sealed.
  5. Place filled biscuits into your dish, brush with some egg whites (or a whole egg is fine too) and bake for 20-22 minutes until tops are golden brown. Serve warm.
  6. *You can use the bigger biscuits packs just know that your points will be higher and you will need more roast beef/veggies, also you can use any kind of cheese you wish, I used the reduced fat mozzarella to keep points low.
Freestyle SP- 2 using WW recipe builder
Smart Points- 2 using SP calculator
Points Plus- 2 using PP calculator
Nutritional info.. Calories 74...Fat 1.4g..Sat fat 0.5g..Carbs 11.1g...Fiber 0.5g...Sugar 1.7g...Protein 4g using My Fitness Pal
Recipe by Drizzle Me Skinny! at