Mint oreo cheesecake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
8 freestyle SP, 8SP/5PP per serving
  • 1 ready made oreo pie crust
  • 6 oz light cream cheese, softened
  • ½ cup non fat plain greek yogurt
  • 2 Tbsp confectionary sugar (icing sugar)
  • 1 heaping cup fat free cool whip
  • 1 tsp peppermint extract
  • 6 mint oreo thin cookies
  1. In a bowl beat together your cream cheese and yogurt using an electric mixer, add in your sugar and peppermint and mix till well blended and no lumps appear.
  2. Use a spoon and fold in your cool whip.
  3. Crush your oreo cookies up, I did it the old fashioned way in a little bag and used a heavy glass. Stir oreo crumble into mix then pour into your pie crust.
  4. Let chill in the fridge for at least one hour, two hours would be best.
  5. *You can leave out the peppermint and use regular oreo thins as well.
  6. *Optional to top with half of a oreo thin cookie as shown in the picture.
Freestyle SP- 8 using the WW recipe builder
Smart Points- 8 using SP calculator
Point Plus- 5 using PP calculator
Nutritional info.. Calories 196...Fat 9.3g..Sat fat 4.5g...Carbs 25g...Fiber 0g...Sugar 12.4g..Protein 2.8g
Recipe by Drizzle Me Skinny! at