Lemon crumb muffins
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
2 freestyle SP (blue & purple), 2SP (green)/2PP each
Ingredients
  • 2 eggs
  • 1 Tbsp sugar
  • ⅓ cup unsweetened applesauce
  • ⅓ cup plain 0% greek yogurt
  • ⅓ cup almond milk, unsweetened
  • 3 Tbsp fresh squeezed lemon juice
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup flour
  • 1 Tbsp fresh lemon zest
  • FOR THE CRUMB TOPPING
  • 2 Tbsp sugar
  • 2.5 Tbsp flour
  • ¾ Tbsp melted light butter (I use Gay Lea)
Instructions
  1. Preheat oven to 350F and spray a regular 12 hole muffin tin with some cooking spray.
  2. In a bowl whisk your eggs and 1 Tbsp of sugar together, add in applesauce, yogurt, milk and lemon juice, stir well.
  3. Mix in 1 cup of flour, baking powder and soda then stir in your lemon zest, fresh is best, right from the lemon peel.
  4. Pour batter into your 12 muffin cups. In a small bowl melt your butter in the microwave, in a separate small bowl mix your 2 Tbsp of sugar and 2.5 Tbsp of flour together then pour in melted butter and mash with a fork till crumb forms. Sprinkle on top of muffins.
  5. Bake in the oven for approx 18 minutes. Makes 12 muffins, they will freeze well, best stored in fridge.
Notes
Freestyle SP- (blue) 2 using WW recipe builder
Smart Points- (green) 2 using SP calculator *same on purple
Points Plus- 2 using PP calculator
Nutritional info... Calories 74...Fat 1.5g...Sat fat 0.5g...Carbs 11.6g...Fiber 0.4g...Sugar 3.2g...Protein 2.9g using My Fitness Pal
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/lemon-crumb-muffins/