Chocolate chip zucchini muffins
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
4SP blue & purple,5SP green /3PP
  • 1¾ cups diced zucchini
  • 1 medium mashed banana
  • ¼ cup unsweetened applesauce
  • 1 Tbsp honey
  • 2 Tbsp brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups flour
  • ⅓ cup mini chocolate chips
  1. Preheat oven to 375F and spray a 12 hole regular size muffin tin.
  2. In a bowl whisk your eggs and add in brown sugar. Stir in mashed banana, applesauce, honey and vanilla.
  3. Mix in your flour, cinnamon, baking soda and powder. Fold in your diced zucchini and chocolate chips.
  4. Pour batter into your 12 cups and bake for 22 minutes or until muffins are a golden brown.
  5. Makes 12 muffins, you can choose to leave the chocolate chips out, I did the math and they are 3 freestyle points each without them. Muffins will freeze well and best stored in the fridge after a day or two.
Freestyle SP- (blue & purple) 4 using WW recipe builder
Smart Points- (green) 5 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info.. Calories 151...Fat 3g..Sat fat 1.7g...Carbs 26.1g....Fiber 1.2g...Sugar 9.6g...Protein 3.9g using My Fitness Pal *These numbers incl all ingredients so if inputting these into a WW calculator you may get a different point value but we don't add points for veggies/fruits
Recipe by Drizzle Me Skinny! at