Berry crumble french toast bake
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
6 freestyle SP, 8SP/6PP
  • 12 pieces low-calorie bread (I used weight watchers whole wheat bread 12 pieces=18SP)
  • 6 eggs
  • 1⅓ cup milk, I used 1%
  • 1½ cup fresh berries, I used raspberries, strawberries and blueberries
  • 1 Tbsp honey
  • 1 tsp cinnamon
  • 1.5 tsp vanilla
  • 2 Tbsp sugar
  • 2.5 Tbsp flour
  • ¾ Tbsp melted light butter (I use Gay Lea)
  1. Cut your 12 pieces of bread into small 1 inch pieces, spray a 9 inch dish and place half of your bread on the bottom.
  2. In a bowl (or a large measuring cup like I used) whisk together your eggs and milk, add in honey, vanilla and cinnamon.
  3. Place half of your fresh berries on top of your bread then top with remaining cut bread.
  4. Pour your egg mixture over top being sure to cover all areas, push down on bread a bit so it all gets soaked in. Top with remaining berries, cover with foil and refrigerate for at least one hour *note you can leave overnight if you wish.
  5. In a small bowl mix your sugar and flour together, then stir in your melted butter until a crumble forms, sprinkle on top.
  6. Preheat oven to 350F, bake covered with foil for 30 minutes, remove foil and continue baking for 25 minutes. Serve warm, drizzle with maple syrup *optional and not included in point values or nutritional info . Store in the fridge, will freeze well.
Freestyle SP- 6 using WW recipe builder
Smart Points- 8 using SP calculator
Point Plus- 6 using PP calculator
Nutritional info- Calories 260...Fat 7.3g...Sat fat 2.5g...Carbs 34.5g...Fiber 3.9g..Sugar 13.2g..Protein 12.3g using My Fitness Pal *please note these numbers include all ingredients, even zero point foods so if using these numbers in your calculator you may get a different point value
Recipe by Drizzle Me Skinny! at