Flatout raspberry cream cheese rolls
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
4 freestyle SP, 4SP/3PP
  • 2 Flatout originals, I used 5 grain and flax
  • 4 Tbsp light cream cheese, sliced thin and lightly frozen
  • 1 cup fresh raspberries
  • 1 tsp sugar
  • 4 graham crackers (26G) crushed into crumbs
  • Egg whites
  1. Cut your cream cheese into 4 servings of 1 Tbsp (15g) each, then cut those into thin pieces so you have 2-3 pieces to place into each roll, place in freezer for approx 30 minutes to harden.
  2. Mash your raspberries in a bowl with your sugar. Crush your graham crackers into a crumb and spread onto a flat surface.
  3. Heat a frying pan on the stove over medium heat and spray well with cooking spray.
  4. Cut your flatout breads into 2 equal pieces, spread your jam on half, top with your hardened cream cheese pieces, sprinkle a little graham crumbs then roll, use some egg whites to brush over them, then roll in your graham crumbs. Repeat for all 4 rolls, then heat in frying pan, about 5 minutes each side.
  5. Serve warm either with some fresh whipping cream or your favorite ice cream.
  6. *Note, the point value is based on 3 graham crackers as I had leftover on my plate
Freestyle SP- 4 using WW recipe builder
Smart Points- 4 using a SP calculator
Points Plus- 3 using a PP calculator
Nutritional info...Calories 145...Fat 5.6g...Sat fat 2.4g...Carbs 19.7g...Fiber 6.2g...Sugar 5.6g...Protein 6.9g using My Fitness Pal *please note these numbers include the fruit so if entering these into a WW calculator you may get a different point value
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/flatout-raspberry-cream-cheese-rolls/