Lightly glazed sour cream donuts
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
4SP blue, green & purple/3PP
  • 1 egg
  • 2 Tbsp sugar
  • ⅓ cup light sour cream
  • 2.5 Tbsp non fat plain greek yogurt
  • 1 tsp vanilla
  • ½ cup + 2 Tbsp flour
  • 1 tsp baking powder
  • ⅛ tsp salt
  • 2 Tbsp icing sugar (confectionary sugar)
  • 1 Tbsp milk
  1. Preheat oven to 350F and spray a regular 6 hole donut pan.
  2. In a bowl whisk together your egg and sugar, add in your sour cream, yogurt, vanilla and mix well.
  3. Stir in your flour, baking powder and salt.
  4. Divide into your 6 donut holes, do not fill right to the rim or you might not have enough batter for 6 and they rise up.
  5. Bake in the oven for approx 18 minutes.
  6. Let cool 5 minutes, for glaze mix your icing sugar and milk together on a flat plate, then dip donuts in glaze, it will be enough to just lightly glaze them and add a little sweetness, icing is optional though.
Freestyle smart points- (blue & purple) 4 using WW recipe builder
Smart points- (green) 4 using SP calculator
Points plus- 3 using PP calculator
Nutritional info.. Calories 108...Fat 2g..Sat fat 1g...Carbs 18.9g...Fiber 0.4g..Sugar 9.3g...Protein 3.7g using My Fitness Pal
Recipe by Drizzle Me Skinny! at