Pumpkin spice lightened up cheesecake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
8SP blue, green & purple/5PP per serving
  • 1 pre-made graham crust
  • 1 8oz package light cream cheese, softened
  • 1.5 Tbsp brown sugar
  • 1 heaping cup fat free cool whip
  • ¾ cup canned pumpkin (pure pumpkin)
  • 1 tsp vanilla
  • 1.5 tsp pumpkin pie spice
  • ½ tsp cinnamon
  1. In a bowl using an electric mixer beat together your cream cheese and sugar.
  2. Add in cool whip, vanilla, pumpkin and spices and continue beating for a few minutes.
  3. Scoop all of your filling into your pie crust and let set in the fridge for a few hours.
  4. Makes 8 servings at 8 smart points per serving on all 3 MyWW programs (5 PP, old WW program)
  5. Keep stored in fridge. *optional to top with whip cream and pumpkin seeds (not incl in nutri info)
  6. Nutritional info per serving .. Calories 189...Fat 10g...Sat fat 6.1g...Carbs 21.7g..Fiber 1g...Sugars 11.4g...Protein 2.8g
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/pumpkin-spice-lightened-cheesecake/