Blueberry funfetti loaf
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
4SP/3PP per serving
  • 1 egg
  • 2 Tbsp liquid egg whites (I buy the carton)
  • ¼ cup white sugar
  • ¼ cup Stevia In The Raw┬« Bakers Bag
  • ⅓ cup unsweetened apple sauce
  • ½ cup milk (I used 1%)
  • 1 tsp vanilla
  • 1¾ cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup frozen wild blueberries (fresh can be replaced but best to use small berries)
  • 3 Tbsp rainbow sprinkles
  1. Preheat oven to 350F, spray a regualr size loaf pan with some cooking spray.
  2. In a bowl whisk together your egg, egg whites, sugar and stevia.
  3. Stir in your apple sauce, milk and vanilla.
  4. Mix in flour, baking powder and soda, and stir well. Gently fold in your blueberries and sprinkles.
  5. Pour batter into loaf pan and bake for 40-42 minutes until top is golden brown.
  6. Let cool then cut into 10 equal pieces, each serving is 4 smart points (3 points plus, old WW program)
  7. Nutritional info per serving (not incl blueberries) Calories 129... Fat 2g...Sat fat 0.2g...Carbs 23.6g...Fiber 0.7g...Sugars 7.3g...Protein 3.8g
  8. Loaf best stored in fridge, freeze after a few days.
Recipe by Drizzle Me Skinny! at