Creamy chicken bacon & ranch bubble up
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
5 Sp Freestyle, 6SP/6PP
  • 1 7.5oz biscuit pack
  • 8 oz cooked shredded chicken
  • 1- 28g ranch dip package
  • ¾ cup 1% milk
  • 5 oz light shredded mozzarella, I used Trader Joe's brand, 5oz=6SP
  • ¼ cup fat free sour cream
  • 5 slices center cut low point bacon, cooked and crumbled
  • Green onion (optional)
  1. Preheat oven to 350F, spray a 9x13 casserole dish with some non stick spray.
  2. Cut your biscuits into 6 pieces each and spread dough pieces over bottom of casserole dish.
  3. In a bowl mix your shredded chicken, ranch dip mix, sour cream, milk and half of your cheese (2.5oz) mixture won't be too thick.
  4. Place by spoonfuls over top of your biscuit pieces cover all areas. Top with your remaining cheese, crumbled cooked bacon and green onion.
  5. Bake in oven for approx 40-45 minutes until biscuits are cook through.
  6. Cut into 6 equal servings, each serving weighing approx 6.5-7oz, bubble up should freeze well.
SP Freestyle- 5 using WW recipe builder
Smart points- 6 using SP calculator
Points plus- 6 using PP calculator
Nutritional info per serving , Calories 221...Fat 6g...Sat fat 2.6g...Carbs 22.5g...Fiber 0.6g...Sugars 2.2g..Protein 18g using My Fitness Pal
Recipe by Drizzle Me Skinny! at