Cinnamon sugar topped blueberry banana loaf
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
2SP blue, green & purple/2PP per serving
  • 1 egg
  • 2 Tbsp liquid egg whites
  • 2 Tbsp unpacked brown sugar
  • ⅓ cup unsweetened apple sauce
  • 1 tsp vanilla
  • 2 mashed bananas
  • 1¼ cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¾ cup frozen wild blueberries (no added sugars)
  • For the topping I used ¾ Tbsp white sugar mixed with 1.5 tsp cinnamon
  1. Preheat oven to 350F and spray a regular loaf pan with cooking spray.
  2. In a bowl whisk together your egg, egg whites and brown sugar.
  3. Stir in your apple sauce, vanilla and mashed banana.
  4. Mix in flour, baking powder & soda and cinnamon.
  5. Very gently fold in your frozen blueberries (I am sure you can sub for fresh)
  6. Pour batter out into loaf pan.
  7. In a small bowl mix your white sugar and cinnamon then with a spoon sprinkle over your loaf batter making sure to cover it all.
  8. Bake in oven for approx 35-40 minutes.
  9. Cool completely before removing from pan, cut into 10 equal slices. 2 smart points per slice on all 3 MyWW programs , 2 points plus..
  10. Nutritional info per slice (not incl banana & blueberries) Calories 72... Fat 0.7g..Sat fat 0.2g...Carbs 14.3g...Fiber 0.9g...Sugar 2.7g...Protein 2.5g
  11. Store in fridge in sealed container, after a few days best to freeze.
  12. *Please note I do not incl fruit in nutritional info because for WW fruit has no points so in order to not confuse people with the numbers I leave it out, if your counting calories just add in the fruit to the equation..
Recipe by Drizzle Me Skinny! at