Chicken caesar bubble up
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
5 SP blue & purple, 6SP green/6PP per serving
  • 7.5oz pack home style biscuit dough, I use Great Value bought at Walmart in the U.S, they come in a 4 value pack and have 10 small biscuits in each roll, if you can not find the right weight then buy the bigger pack and weigh out 7.5oz, I suggest you cut the bigger biscuits in half across then each piece in 8-10 pieces, so that one biscuit will yield you 16-20 pieces.
  • 8oz cooked shredded chicken, about 2 cups.
  • ¼ cup diced green pepper
  • ¼ cup diced red onion
  • ½ cup fat free caesar dressing
  • ½ cup reduced fat shredded mozzarella cheese
  • ¼ cup finely grated parmesan cheese
  • 3 Tbsp bacon crumble (real bacon bits in the package)
  • ¼ cup croutons, crushed
  1. Preheat oven to 350F, spray a 9x13 casserole dish with some cooking spray.
  2. Cut your 10 small biscuits into 6 pieces each and spread evenly on bottom of your dish.
  3. In a bowl mix your shredded chicken, peppers/onion, caesar dressing, mozzarella cheese, 3 Tbsp of parmesan cheese (leave 1 Tbsp aside for topping) and 2 Tbsp bacon bits (leave 1 Tbsp aside)
  4. Mix well and drop by spoon evenly over your biscuits covering all areas.
  5. Top with your last 1 Tbsp of parmesan cheese and 1 Tbsp of bacon bits, finish with your crushed croutons.
  6. Bake in oven for approx 40 minutes.
  7. Cut into 6 servings, each serving weighs approx 6 oz.
SP Blue & purple-5 using WW recipe builder
SP green-6 using WW recipe builder
Points plus- 5 using PP calculator
Nutritional info per serving.. Calories 225..Fat 5.4g...Sat fat 2.3g...Carbs 25.4g... Fiber 0.6g...Sugars 2g...Protein 18.2g using My Fitness Pal
Recipe by Drizzle Me Skinny! at