Philly cheese steak flatout sliders
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12
3SP blue, green & purple/3PP
  • 1 pack flatout 5 grain & flax fold its
  • 10 oz sirloin strips, raw
  • 1 red onion
  • 1 green pepper
  • Dash of salt & pepper
  • Pinch of garlic salt
  • 2 Tbsp light ranch dressing
  • 6 slices light provolone cheese (15g slices)
  1. Cut your onion and green pepper.
  2. Spray a large frying pan with some non stick spray and saute your pepper and onion over medium heat for about 10 minutes.
  3. In a separate pan cook your steak strips over medium heat, drain and add to your veggies.
  4. Add in your salt, pepper and garlic.
  5. Preheat oven to 350F, cut your fold it's in half and lay out on a large baking sheet.
  6. Divide your steak/veggie mix over your 12 fold it pieces, I placed about 4 steak strips and pepper/onion strips in each.
  7. Place your ranch dressing in a small zip lock bag, cut of a tiny hole and drizzle on top of steak mix. Cut your cheese slices in half and top each one with a slice, my cheese pieces weighed an avg of 7g per slider.
  8. Fold over and close using a toothpick.
  9. Bake in oven for approx 10 minutes, serve warm
  10. Makes 12 sliders at 3 smart points each or 3 points plus.
  11. Nutritional info per slider (not incl veggies) Calories 128...Fat 6g..Sat fat 2.2g...Carbs 8.1g...Fiber 3.5g...Sugar 0.2g...Protein 12g
Recipe by Drizzle Me Skinny! at