Gingerbread banana yogurt muffins
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • ⅓ cup +1 Tbsp plain yogurt (I used Skyr Icelandic style yogurt here in Canada, plain 0% greek will work just as well)
  • 1 egg
  • 2 Tbsp liquid egg whites
  • 2.5 Tbsp molasses
  • 1 large mashed banana
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 1.5 tsp ginger
  1. Preheat oven to 350F, spray a regular sized muffin tin with some non stick spray, do not use paper liners!
  2. In a bowl whisk together your egg and egg whites, add in your molasses, yogurt, mashed banana and vanilla and mix well.
  3. Stir in your flour, baking powder & soda and spices.
  4. Fill 10 muffin cups with batter and bake in oven for 20 minutes.
  5. Makes 10 muffins at 2 smart points each (2 points plus) Muffins best stored in fridge, they will freeze well.
  6. Nutritional info per muffin (not incl banana) Calories 73...Fat 0.7g...Sat fat 0.2g...Carbs 13.1g...Fiber 0.4g...Sugar 4.1g...Protein 3.2g
Recipe by Drizzle Me Skinny! at