French toast breakfast casserole
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 onion, diced (I used red)
  • 1 green pepper, diced
  • 3 eggs
  • 2 cups liquid egg whites (In the carton)
  • ½ cup 1% milk
  • 10 pieces of low calorie bread, I used Sara Lee 45 calorie multi grain
  • 2 cups frozen hash browns
  • 5 slices low point bacon, cooked and crumbled (I use Oscar Mayer center cut)
  • ½ cup light shredded cheese (I use a 3 cheese blend)
  • Salt & pepper
  1. Dice your pepper & onion and cook in a frying pan on stove using a little cooking spray and saute for 10 minutes. You can also cook your bacon at this time. Drain and crumble up.
  2. Preheat oven to 350F, spray a 9x13 casserole dish with a little cooking spray.
  3. Cut your bread into small pieces, layer ½ (5 pieces) on the bottom of the dish.
  4. Sprinkle 1 cup of hash browns over bread, then half of your peppers/onions, ½ of the bacon and ¼ cup of cheese, add a dash of salt & pepper.
  5. In a mixing cup whisk together your eggs, egg whites and milk, pour half of the liquid mixture over your casserole. Repeat layers except for cheese. Cover with foil and bake in oven for 35 minutes, remove foil, add remaining cheese and bake (without foil) for another 15 minutes.
  6. Cut into 6 equal servings, each serving was about 10oz in weight. Each serving is 7 smart points (7 points plus) *Feel free to top with some sugar free syrup. Best stored in fridge, after a few days best to freeze.
  7. Nutritional info per serving (not incl veggies) Calories 261...Fat 9g...Sat fat 3.4g...Carbs 27.3g... Fiber 5.1g... Sugars 3.3g... Protein 18.7g
Recipe by Drizzle Me Skinny! at