Peanut butter chocolate almond no bake cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 32
2SP/2PP each
  • ½ cup Kraft light peanut butter (in the U.S you can try using the Jiff whips or similar)
  • 2 Tbsp nutella
  • 2 Tbsp honey
  • 2 Tbsp sugar free syrup (see picture below for what I used)
  • 1 tsp vanilla
  • 2 Tbsp chopped almonds
  • 2 Tbsp mini chocolate chips
  • 2¼ cup oats (I use quick oats)
  1. In a bowl mix together your peanut butter, nutella, honey, syrup and vanilla.
  2. Stir in your oats and almonds, then fold in your chocolate chips.
  3. Roll by hand into small balls, it helps to have your hands slightly wet.
  4. Chill in fridge for at least 30 minutes. Keep stored in fridge.
  5. Makes 32 balls at 2 smart points each (2pp)
  6. Nutritional info per cookie.. Calories 58..Fat 2.7g..Sat fat 0.6g.. Carbs 7.9g...Fiber 0.9g..Sugar 2.9g..Protein 1.6g
  7. *Please note, if curious about substituting peanut butter for PB2, I imagine you can but in wet form, I am not sure what the point count would be, I do not use PB2.
Recipe by Drizzle Me Skinny! at