Blueberry oatmeal breakfast cookies
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
1SP blue & green, 2 for 1SP purple/PP each
Ingredients
  • 1.5 cup oats (I use Quaker quick oats)
  • 1 cup flour
  • ¼ cup ground flax seed
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 1 mashed banana
  • 1 egg
  • ⅓ cup unsweetened apple sauce
  • 2 Tbsp milk (I used 1%)
  • 1 tsp vanilla
  • 1 cup blueberries (I used frozen but fresh would work too)
Instructions
  1. Preheat oven to 350F, spray a large cookie sheet with non stick cooking spray.
  2. In a bowl mix all your dry ingredients together.
  3. In a separate bowl whisk your egg, add in milk, vanilla, apple sauce and mashed banana.
  4. Add wet to dry and mix well, slowly fold in your blueberries. * Note because I used frozen it does affect the colour of the cookie slightly.
  5. Bake in oven for approx 14 minutes, let cool.
  6. Makes 30 cookies at 1 smart point each on blue & green, 2 cookies for 1SP on purple (1PP) Cookies are best the day you make them, you can store in fridge for a day or two otherwise freeze them.
  7. Nutritional info (not incl blueberries & banana) per cookie.. Calories 40.. Fat 0.9g...Sat fat 0.2g...Carbs 6.5g... Fiber 0.7g...Sugars 0.7g..Protein 1.4g
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/blueberry-oatmeal-breakfast-cookies/