Caramel chocolate chip banana bread
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
4SP on blue, green & purple/3pp per serving
  • 1 egg
  • 1 egg white (I use 2T liquid egg whites)
  • 2 Tbsp 0% greek yogurt, plain or vanilla
  • 2 Tbsp brown sugar
  • 1 tsp vanilla
  • 3 Tbsp caramel sauce (I used smuckers)
  • 1 lg mashed banana
  • 1 cup + 2 tbsp all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 Tbsp mini chocolate chips
  1. Preheat oven to 350F, spray a regular sized loaf pan.
  2. In a bowl beat together your egg, egg white, yogurt, brown sugar, vanilla, mashed banana and 2 Tbsp of caramel sauce (leave 1T aside for topping) Mix well.
  3. Stir in flour, baking powder and soda. Fold in chocolate chips and pour into loaf pan.
  4. Place remaining Tbsp of caramel sauce in a small zip lock bag and cut of a small tip, drizzle over top of batter.
  5. Bake in oven approx 40-45 minutes. Let cool then cut into 10 slices. Each slice is 4 smart points on all 3 MyWW programs (3PP) Best stored in fridge.
  6. Nutritional info per slice (not incl banana) Calories 102...Fat 1.8g..Sat fat 0.9g... Carbs 19.6g... Fiber 0.3g..Sugars 8.9g... Protein 2.6g
Recipe by Drizzle Me Skinny! at