Buffalo chicken stuffed bacon wrapped beef burgers
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 4
8 freestyle sp,8sp/9pp
  • 24oz extra lean ground beef
  • Pinch of cajun seasoning
  • Dash of salt & pepper
  • ¼ cup bread crumbs
  • 5 Tbsp franks hot sauce
  • 3oz softened light cream cheese
  • 2oz cooked, shredded or diced chicken
  • 2 Tbsp light ranch dressing
  • ¼ cup light shredded cheese
  • 4 slices low point bacon (I used Oscar Mayer center cut)
  1. Heat up grill on low-med.
  2. In a bowl mix your lean ground beef, cajun, salt & pepper, bread crumbs and 2 Tbsp franks hot sauce (keep other 3T aside)
  3. Divide meat mixture into 4 equal rounds, using either a pop can, beer can or even a glass, push down on balls of meat to make indents in the middle.
  4. Wrap each burger with a slice of bacon.
  5. In a small bowl mix your cream cheese, ranch, 3T franks hot sauce, chicken and shredded cheese.
  6. Scoop mixture into your 4 burgers
  7. Cook on grill, they need to cook on low indirect heat, so don't keep opening the lid, you want them cooking all around and not burning the bottom.. Grill for at least one hour, you can check on them after 30 minutes, if need be turn heat up slightly.
  8. Makes 4 burgers at 8 freestyle smart points each..
  9. Nutritional info per burger.. Calories 356...Fat 14.6g...Sat fat 6.4g... Carbs 7.2g...Fiber 0.2g...Sugars 2.5g...Protein 47.3g
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/buffalo-chicken-stuffed-bacon-wrapped-beef-burgers/