Cinnamon sugar cake donuts
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
3SP blue, green & purple- 2pp each
  • ½ cup + 1Tbsp flour
  • 3 Tbsp white cake mix
  • ½ Tbsp brown sugar
  • 1 tsp baking powder
  • 3 Tbsp liquid egg whites
  • 1 tsp vanilla
  • ⅓ cup skim milk
  • 1 tsp sugar
  • 1 tsp cinnmaon
  • For topping
  • 1 tsp reduced calorie margarine, melted
  • 1 Tbsp sugar
  • 1 tsp cinnamon
  1. Preheat oven to 350F and spray a 6 hole donut pan with cooking spray.
  2. In a bowl mix your flour, cake mix, brown sugar and baking powder. Add in your egg whites, vanilla and milk, mix well.
  3. Use half your batter and divide over your 6 hole donut pan. In a small zip lock bag mix your 1 tsp sugar and 1 tsp cinnamon, cut off tip of bag and swirl sugar mix over your 6 donuts. Top with remaining batter.
  4. Bake in oven for 14 minutes.
  5. Melt your margarine and using a pastry brush, brush onto your donuts. Place your 1 Tbsp sugar and 1 tsp cinnamon mix on a flat plate and dip donuts in mix.
  6. *Please note, I only counted points for ½Tbsp sugar for topping as you will have left over, I only used ½ the mix, also if you don't keep cake mix in the house you can increase the flour, but the cake mix does add a nice sweetness, I always have a box in the pantry and if you seal it it will keep well for other baked up goodies.
  7. Makes 6 donuts at 3 smart points each on blue, green & purple (2pp) keep in sealed container. Will freeze well.
  8. Nutritional info per donut .. Calories 95...Fat 1g...Saturated fat 0.1g...Carbs 18.4g... Fiber 0.8g...Sugars 6.7g... Protein 2.9g
Recipe by Drizzle Me Skinny! at