Chocolate pecan maple banana loaf
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
5sp and 3pp/slice
  • 1.5 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3 Tbsp brown sugar
  • 1 egg
  • 2 ripe bananas, mashed
  • ⅓ cup light table syrup (maple syrup)
  • 1 tsp vanilla
  • 3 Tbsp chopped pecan pieces
  • 1 Tbsp mini chocolate chips
  1. Preheat oven to 350F, spray a regular sized loaf pan.
  2. In a large bowl mix your flour, baking soda and cinnamon.
  3. In a separate bowl using an electric mixer beat together your egg and brown sugar, add in mashed bananas, maple syrup and vanilla and continue beating.
  4. Pour your wet mixture into your dry and stir well. Add 2 Tbsp of your pecans (leave 1Tbsp aside for topping) and mix, then pour into your loaf pan.
  5. Top with remaining pecans and chocolate chips.
  6. Bake in oven for approx 35 minutes, optional for a sticky topping when there is 5 minutes left in baking time drizzle 1 Tbsp light syrup on top of loaf and return to oven for the last 5 minutes.
  7. Cool and cut into 10 slices, store in an air tight container. Best stored in the fridge. Each slice is 5sp or 3pp.
  8. Nutritional info (not incl banana) per slice .. Calories 150... Fat 2.6g... Saturated fat 0.6g.. Carbs 25.5g... Fiber 1.5g... Sugars 9g... Protein 3.1g
Recipe by Drizzle Me Skinny! at