Peanut butter apple strudel
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 4
3 sp or 2pp/serving
  • 4 apples, peeled and diced (I used gala apples, you can use your favorite)
  • 1 Tbsp melted light peanut butter (I use Kraft light, you can also substitute with PB2)
  • 2.5 Tbsp brown sugar
  • 2 Tbsp flour
  • 1 tsp cinnamon
  • ¾ Tbsp melted light margarine
  1. Preheat oven to 375F, spray a 8 inch dish, I used a round dish.
  2. Peel and dice your apples, spread into the bottom of your dish.
  3. Melt your peanut butter in the microwave, I usually do mine for 35 seconds, remove and lightly stir then back in for another 20-25 seconds. Drizzle with a spoon over your apples.
  4. In a small bowl mix your brown sugar, flour and cinnamon together. Melt your margarine for about 30 seconds and slowly pour into your dry mixture and stir until a crumb mixture is formed. Sprinkle over top of your drizzled apple pieces.
  5. Bake in oven for approx 35 minutes.
  6. Serve warm, makes 4 servings at 3sp or 2pp each.
  7. Nutritional info, not including apples, per serving.. Calories 78... Fat 2.5g... Saturated fat 0.4g... Carbs 13.6g... Fiber 0.7g... Sugars 8.6g... Protein 1.2g
Recipe by Drizzle Me Skinny! at