Gummy candy donuts
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
4sp or 2pp each
  • ½ cup flour
  • 2.5 Tbsp white cake mix
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • 2 Tbsp egg whites
  • 1 tsp vanilla
  • ⅓ cup + 1 Tbsp almond milk (I use unsweetened original)
  • 1 Tbsp sprinkles
  • 33g baking gummies, cut in half (about 3 Tbsp)
  1. Preheat oven to 350F, spray your 6 hole donut pan and set aside.
  2. In a bowl mix together your flour, cake mix, sugar and baking powder.
  3. Stir in your egg whites, milk and vanilla.
  4. Cut your baking gummies in half. Fold in sprinkles and gummies.
  5. Fill your donut pan with batter, try to make sure the gummies are equally divided over your 6 donuts. Bake in oven for 10-12 minutes.
  6. Makes 6 donuts at 4sp or 2pp each. Each donut- Calories-94, Fat-0.9g, Saturated fat 0.4g, Carbs-19g, Fiber-0.5g, Sugars 7.2g, Protein-2.4g
Recipe by Drizzle Me Skinny! at