Bubble up breakfast casserole
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
5SP blue & purple, 6SP green/6PP
Ingredients
  • 1- 7.5oz package pillsbury biscuits (the one in the 4 value pack, if you cant find them buy the bigger ones and weigh it out)
  • 5 eggs
  • 3 egg whites
  • 1 cup skim or 1% milk
  • 8oz diced cooked ham
  • 1 cup diced peppers
  • ¾ cup diced onion (I used red onion)
  • 1 cup light grated cheese
Instructions
  1. Preheat oven to 350F and spray a 9x13 casserole dish, set aside.
  2. Dice up your onions, peppers and ham. Cut your biscuits into 8 small pieces each.
  3. Spread the dough pieces evenly on the bottom of your casserole dish.
  4. In a large bowl whisk together your eggs and milk, then add in your peppers, onions, ham and ⅔ cup of cheese. Set aside the remaining ⅓ cup.
  5. Pour over top of your biscuit pieces and spread evenly.
  6. Bake in oven for 20 minutes. Remove and cover loosely with a piece of foil, spray the foil with cooking spray to prevent sticking. Return to oven for 25 minutes.
  7. Sprinkle the remaining cheese on top and leave in oven uncovered for another 5 minutes. Makes 6 servings. Store in sealed container in the fridge or will freeze well.
Notes
SP Freestyle- (blue & purple) 5 using WW recipe builder
Smart points- (green) 6 using WW recipe builder
Point plus- 6 using PP calculator
Nutritional info Per serving Calories 247... Fat 8.4g... Saturated fat 2.8g... Carbohydrates 21.7g... Fiber 1g... Sugars 1.3g... Protein 20.9g using My Fitness Pal
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/bubble-up-breakfast-casserole/