Banana berry oatmeal muffins
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
3sp or 2pp each
  • 2 mashed ripe bananas
  • 1 egg
  • ¾ cup almond milk
  • 1 tsp vanilla
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 cups oats
  • ¼ cup fresh blueberries
  • ½ cup fresh raspberries (feel free to switch up the berries)
  1. Preheat oven to 350F, spray a regular sized muffin pan and set aside.
  2. Mash your bananas in a large bowl, add your egg, milk and vanilla and mix well.
  3. Add your sugar, baking powder, cinnamon and oats, and mix.
  4. Very gently fold in your berries, batter wont be thick.
  5. Divide batter over your 12 muffin cups, try to divide up your berries so there is similar amount in each muffin.
  6. Bake in oven for 20 minutes, let cool. Makes 12 muffins at 3sp or 2pp each..
  7. For best results store in an air tight container in the fridge. *Note, if you lower the brown sugar to 2.5 Tbsp these muffins are only 2 SP freestyle points
  8. Nutritional info (not incl fruit) Per muffin.. Calories 76.. Fat 1.6g.. Saturated fat 0.3g... Carbs 13.8g... Fiber 1.4g.. Sugars 4.8g... Protein 2.3g
Recipe by Drizzle Me Skinny! at