Easy taco pie
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
8 freestyle so, 8sp/7pp per serving
Ingredients
  • 1 pack of Pillsbury reduced fat crescent rolls
  • 1lb lean ground beef
  • ⅔ cup of salsa
  • 1 package of taco seasoning
  • ⅔ cup light grated cheese
  • *Optional to top with lettuce, tomatoes and onions etc
Instructions
  1. Preheat oven to 350F
  2. Heat up your ground beef in a frying pan on stove, once cooked drain fat. Add salsa and taco seasoning, I only use half the pack of seasoning so it is not to strong tasting. Simmer for 5 minutes.
  3. Place your crescent rolls into a 9 inch pie dish, making sure to cover all areas. This may require breaking up some of the rolls to fill in spaces. Pre-bake crust for 5 minutes to avoid the middle not cooking through..
  4. Place your meat mixture into the pie dish and spread evenly, sprinkle with cheese.
  5. Bake in oven for approx. 10-12 minutes, checking often. Serves 6 at 8 freestyle sp or 7pp per slice.
  6. Nutritional info .Per serving.. Calories 268... Fat 10.8g... Saturated fat 4.7g... Carbs 22.1g... Fiber 0.5g... Sugars 4.9g... Protein 21.6g
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/easy-taco-pie/