Buffalo chicken potato bake
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
6 SP Freestyle, 8sp/9pp per serving
  • 5-6 medium potatoes peeled and cut in 1inch pieces
  • 4 boneless skinless chicken breast (about 22-24oz) cut and cubed
  • 1T olive oil
  • 1t black pepper
  • 2t paprika
  • 2 garlic cloves, diced
  • ⅓ cup franks hot sauce
  • 2T water
  • 1 cup light shredded cheese, I used a mozza/cheddar blend
  • 3T bacon crumble
  • green onion
  1. Preheat oven to 375F
  2. Peel your potatoes and cut into 1 inch cubes. In a bowl mix your oil, spices, water, diced garlic and franks sauce. Add potatoes to bowl and mix well..
  3. Using a draining spoon, carefully spoon your potatoes into a sprayed 9x13 dish, you want to save as much of the remaining mixture for your chicken.
  4. Bake the potatoes for 60 minutes, turning every 10 minutes. While potatoes are cooking mix your cubed chicken into the rest of the mixture and coat well.
  5. When potatoes are done lower oven to 350F. Top potatoes with your uncooked chicken, add cheese, bacon and green onion.
  6. Return to oven and bake for 20 minutes or until chicken is fully cooked. Drizzle with some ranch dressing or garlic sauce. Makes 6 servings (1/6th of the dish)
SP Freestyle- 6 using WW recipe builder
Smart points- 8 using SP calculator
Points plus- 9 using PP calculator
Nutritional info per serving.. Calories 358...Fat 9.3g...Saturated fat 0.7g...Carbs 37.6g...Fiber 5.1g... Sugars 1.8g... Protein 33.4g using My Fitness Pal
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/buffalo-chicken-potato-bake/