Bacon and cheese broccoli bites
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 24
1 sp or 1pp per bite
  • 3 cups of frozen broccoli
  • 6 slices of bacon (I use Oscar Mayer center cut to keep points low)
  • ½ cup panko bread crumbs (I use the Japanese style, ½ cup based on my label is 3sp)
  • 2T white flour
  • ⅔ cup light (reduced fat) grated cheese, I use a 3 cheese blend
  • 2T finely grated parmesan cheese
  • 1 egg
  • 1 egg white
  • Dash of salt & pepper
  1. Preheat oven to 350F, spray a 24 mini muffin pan.
  2. Cook your 6 slices of bacon on the stove and set aside. Place frozen broccoli in a microwave safe dish and add 2T water, cover and cook for 5 minutes. Chop broccoli up into very small pieces, you can use a food processor if you wish, I just prefer a knife. Crumble up your cooked bacon. Mix all ingredients together in a bowl.
  3. Using a spoon fill a 24 sprayed mini muffin pan with mixture, pat down a bit with your spoon.
  4. Bake in oven for 15 minutes, then turn over and bake another 10 minutes. Serve with your favorite dip. 1 sp or 1pp each bite.
  5. Nutrtional info, not including broccoli, per bite.. Calories 32... Fat 1.8... Saturated fat 0.3g... Carbs 2.1g... Fiber 0g... Sugars 0.1g... Protein 2.2g
Recipe by Drizzle Me Skinny! at