Peanut butter chocolate drizzled cookies
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 24
2 sp or 1pp each
  • ¼ cup light peanut butter (I used Kraft light)
  • 2T brown sugar
  • 1T white sugar
  • 2T calorie reduced margarine
  • 2T egg whites
  • 1t vanilla
  • ½t baking powder
  • ⅔ cup white flour
  • 1.5 squares of 70% Lindt chocolate (or similar)
  1. Preheat oven to 350F.
  2. Using an electric mix cream together your peanut butter, sugars and margarine. Add egg whites and vanilla and continue mixing. With a spoon mix in your baking powder and flour. Dough will be thick and sticky.
  3. Roll into 24 mini balls and place on a sprayed parchment lined cookie sheet.
  4. Press down on each cookie with a fork.
  5. Bake in oven for approximately 10 minutes. Meanwhile melt your chocolate in the microwave in a small safe dish for 35 second intervals, turning each time until melted. Remove cookies from oven and using a spoon, drizzle with chocolate, 1 cookie is 2sp or 1pp, Enjoy :)
  6. Nutritional info, per cookie... Calories 44.. Fat 1.8g.. Saturated fat 0.4g... Carbs 6.1g... Fiber 0.3g... Sugars 2.6g... Protein 1g
Recipe by Drizzle Me Skinny! at