Loaded mashed potato bake
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
5sp/5pp per serving
  • 7 medium russet potatoes, peeled and cut (about 5-6oz potatoes)
  • 2T light margarine
  • ⅓ cup 1% milk
  • ¼ cup light cream cheese
  • 2T light ranch dressing
  • 1 cup shredded light cheese
  • 4 slices of bacon, cooked and crumbled (I used Oscar Mayer center cut to keep points low)
  • Green onion
  1. Boil your potatoes till soft and ready to be mashed. Preheat your oven to 350F.
  2. Mash your potatoes using a hand masher, add you margarine and milk. Then add your cream cheese, dressing and ½ cup of your grated cheese. Set aside the other ½ cup of cheese.
  3. Mash everything well till nice and creamy.
  4. Spoon your potato into a sprayed 9x13 casserole dish. Top with remaining cheese, bacon crumble and diced green onion.
  5. Cover with foil and bake in the oven for 15 minutes, remove foil and continue baking while the cheese melts, about another 5-10 minutes. Cut into 8 equal servings. Each serving is 5sp or 5pp...
  6. Nutritional info per serving (1/8th of the dish) Calories 183..Fat 7.7g..Saturated fat 1.8g..Carbs 22g..Fiber 2.4g..Sugars 1.3g..Protein 8.2g
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/loaded-mashed-potato-bake/