Buffalo chicken wonton crisps
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 22-24
1sp/pp each
  • 4 oz shredded cooked chicken
  • ¼ cup softened light cream cheese
  • 3T franks hot sauce
  • 2T fat free ranch dressing
  • ⅓ cup reduced fat grated cheese (I used ww brand)
  • 22-24 wonton wrappers
  • cooking spray
  1. Preheat oven to 350F, spray a cookie sheet with cooking spray and set aside.
  2. Mix all of your ingredients together (minus the wrappers)
  3. Place your wrappers on the cookie sheet and spray the tops of them with the cooking spray. Top with just under a Tbsp of chicken mixture. Pat down with a fork.
  4. Bake in oven for approx. 10 minutes. When they have been in about 7 minutes turn your cookie sheet around as the back ones may burn. From this point keep a close watch on them to prevent the wrappers from burning.
  5. Drizzle with ranch dressing and serve immediately. 1 wonton crisp is 1pp. *Note, you can half the recipe to make less chips :)
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/buffalo-chicken-wonton-crisps/