Mini raspberry white chocolate cupcakes
Recipe type: Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 24
2SP/1PP each (same on freestyle)
  • 1 cup white cake mix (I use Betty Crocker)
  • 3 Tbsp egg whites
  • 1.5 Tbsp apple sauce
  • 1 tsp vanilla
  • ¼ cup water
  • 2 Tbsp mini white chocolate chips
  • Fresh raspberries
  • White chocolate to melt and drizzle (I used a few squares on lindt, you don't need much)
  1. Preheat oven to 350F, spray a 24 mini muffin pan and set aside.
  2. Mix all your ingredients together in a small bowl, except your raspberries. Pour batter into your muffin cups.
  3. Top each one with a raspberry and bake in the oven for 10-12 minutes.
  4. When they are out of the oven melt your white chocolate in the microwave. Place it in a small zip lock and cut a tiny hole. Drizzle over the cupcakes. Each cupcake is 2 smart points
Recipe by Drizzle Me Skinny! at