Dill pickle dip
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 8
2SP per ¼ cup serving on blue, green & purple/ 1PP
  • 4 oz light cream cheese, softened
  • ¼ cup plain 0% greek yogurt
  • ⅓ cup fat free sour cream
  • ¼ cup pickle juice
  • 1 garlic clove, diced
  • 1 cup baby dill pickles, diced
  • ¼ tsp pepper
  • ½ tsp dill
  • ½ tsp onion powder
  • Dash of salt
  1. In a bowl mix the softened cream cheese with the yogurt and sour cream till well blended. Add in the pickle juice, garlic and all seasonings.
  2. Fold in the diced dill pickles.
  3. Serve immediately or store in the fridge. Makes 2 cups total, 8- ¼ cup servings.
Smart Points- Blue, Green & Purple- 2 per ¼ cup serving- using WW recipe builder
Points Plus- 1 per ¼ cup serving- using PP calculator
Nutritional info per serving..Calories 48...Fat 2.1g...Sat fat 1.4g...Carbs 4.3g... Fiber 0g...Sugar 1.2g...Protein 2g using My Fitness Pal *Note- includes all ingredients
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/dill-pickle-dip/