Cheesy cauliflower bake
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 12
1SP blue & purple, 2SP green - 1PP per ½ cup serving
  • 1 large head of caulifower
  • 1 clove of garlic, diced
  • ½ tsp onion powder
  • Dash of salt & pepper
  • 3 Tbsp light cream cheese, softened
  • ½ cup plain 0% greek yogurt
  • 1 cup reduced fat shredded cheese, I used a 3 cheese blend
  • Green onion, chopped
  • 2 Tbsp panko crumbs
  1. Cut and wash the cauliflower florets and then boil in a large pot of water on stove over high-medium heat for approx 15 minutes. Remove from stove
  2. Preheat oven to 375F, spray a 9x9 dish.
  3. Drain caulifower then return to pot and add in the garlic, onion powder, cream cheese and yogurt. Use an electric mixer or emersion blender to blend up the cauliflower.
  4. Stir in ½ cup of the shredded cheese and ½ of the diced green onion.
  5. Spoon into the dish, top with remaining cheese & panko crumbs.
  6. Bake in the oven for 15 minutes or untill cheese is bubbling, top with remaining fresh green onion.
  7. Makes 12- ½ cup servings
Smart points blue & purple- 1 using MyWW recipe builder
Smart points green- 2 using MyWW recipe builder
Points plus- 1 using PP calculator
Nutritional info per ½ cup serving... Calories 53....Fat 2.8g...Sat fat 1.7g...Carbs 3.5g...Sugar 1.5g..Protein 4.8g using My Fitness Pal *Note these numbers include all ingredients
Recipe by Drizzle Me Skinny! at