Southwest chicken tacos
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
zero freestyle points, 1SP/1PP per serving *Blue & purple 0SP- Green 1SP
Ingredients
  • 1 pound boneless skinless chicken breast (about 4 breasts)
  • 1 jar of salsa *15.5oz
  • 1 cup frozen corn
  • 1 cup diced onion
  • 1 cup diced peppers
  • Juice of 1 lime
  • 1.5 Tbsp chili powder
  • ½ tsp paprika
  • Dash of salt & pepper
Instructions
  1. Plug crock pot in and set to high or low depending on how long you are cooking it for
  2. I lightly sprayed the bottom of my crockpot then lay down the chicken breast.
  3. Add in the corn, peppers and onions.
  4. I mixed my chili powder and paprika in with the jar of salsa before pouring salsa over chicken.
  5. Add salt & pepper then stir the mixture around.
  6. Cook on high for 4 hours or low for 8 hours.
  7. Using a few forks shred chicken right in the crockpot and then serve immediately.
  8. Use your favorite low point taco shells and toppings, or serve on top of a salad.
  9. The mixture alone is zero smart points, the only points you will need to count are based on what tortilla/shells and toppings you use.
  10. *Note- feel free to add in a can of zero point beans to the mixture.
  11. Taco mixture will store in the fridge for a fews days and freezes well. Makes 12- ½ cup servings
Notes
Freestyle smart points-(Blue) 0 using WW recipe builder *Same on purple
Smart points- (Green) 1 using SP calculator
Points Plus- 1 using PP calculator
Nutritonal info per ½ cup- Calories... 62....Fat 1.2g...Sat fat 0.2g...Carbs 5.5g...Fiber 1g... Sugar 2.3g...Protein 8.2g using My Fitness Pal *Note these number includes all ingredients, old SP & PP were determined before entering the foods that have zero points (ie: veggies)
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/southwest-chicken-tacos/